If you know me you know I grew up on kraft dinner. (Mac and cheese to my american friends!) In fact its still a staple in my pantry. Well I love to alter it sometimes. Hot dogs, ketchup, salt and pepper and veggies. Its always fun to mix it up. Well I came across this recipe and just had to try it. Lasagna mac and cheese! Yum! And best part its super easy and tasty.
1 box of Kraft Mac and cheese prepared according to box
1/2 pound of Ground beef (I used a full pound because I love Ground beef)
1 1/2 cup spaghetti sauce. (again I used a little more to taste)
1 cup shredded mozzarella
Parmesan to top.
Preheat oven to 350.
Brown meat in large skillet, and drain. Spoon half of pasta into lightly greased 8 inch casserole dish. Layer with beef, sauce, and cheese. Repeat with left over half of each layer. Top with Parmesan cheese. And bake 20 minutes.
If you have kids who are picky like I was (still am) this is a great meal to throw together!