Candy Corn Cheesecake Mouse

Yum! I saw this and beyond knowing it was cheesecake mouse I just thought the colors and presentation looks amazing! And its super easy. Like always I dont want you spending days over each project. Because you need to check back here daily for the next one!

Ingredients:

1 package (8 oz.) cream cheese

1/2 cup powdered sugar

1/4 cup milk or cream

1 tsp vanilla

1 (8 oz) tub of cool whip

Orange and yellow food coloring

candy corn to top

Directions:

Beat cream cheese in the bowl of an electric mixer until fully smooth.  Slowly add powdered sugar, then milk (or cream).  Add vanilla.  Continue mixing.  Beat about 1 minute on medium to medium-high speed.  Fold cool whip into cream cheese mixture, and stir until fully combined.

Scoop about 1/3 of the Cheesecake Mousse into a bowl, and color orange.  Color another third of the mixture yellow.  Leave the remaining third white.  One color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the Cheesecake Mousse into small dessert dishes of your choice.  Repeat with orange and then white Mousse.

Refrigerate 30 minutes (or up to 1 day) before serving.  Garnish with candy corn if desired. Recipe yields 4 moderate servings or 6-8 mini servings.

Recipe Source: Glorious Treats

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