Candy Corn Cheesecake Mouse

Yum! I saw this and beyond knowing it was cheesecake mouse I just thought the colors and presentation looks amazing! And its super easy. Like always I dont want you spending days over each project. Because you need to check back here daily for the next one!


1 package (8 oz.) cream cheese

1/2 cup powdered sugar

1/4 cup milk or cream

1 tsp vanilla

1 (8 oz) tub of cool whip

Orange and yellow food coloring

candy corn to top


Beat cream cheese in the bowl of an electric mixer until fully smooth.  Slowly add powdered sugar, then milk (or cream).  Add vanilla.  Continue mixing.  Beat about 1 minute on medium to medium-high speed.  Fold cool whip into cream cheese mixture, and stir until fully combined.

Scoop about 1/3 of the Cheesecake Mousse into a bowl, and color orange.  Color another third of the mixture yellow.  Leave the remaining third white.  One color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the Cheesecake Mousse into small dessert dishes of your choice.  Repeat with orange and then white Mousse.

Refrigerate 30 minutes (or up to 1 day) before serving.  Garnish with candy corn if desired. Recipe yields 4 moderate servings or 6-8 mini servings.

Recipe Source: Glorious Treats

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